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Want to know where to take the family for pizza? Check out this RNN segment featuring little ‘old MOI!
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on Friday, January 25th, 2008 at 12:11 pm by Ted Mann.
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Jeanne
Muchnick is a multi-tasking mama who's been
writing about her two girls ever since they were born. She's the former
Editor of Baby Magazine turned InTown Senior Editor whose parenting
stories have also appeared in a variety of national consumer magazines
including Woman's Day, Healthy Kids, Parents, Parenting, Pregnancy,
FamilyFun and more. She lives in Larchmont, NY with her two girls:
Corey, 14 and Sydney, 11, her husband, Mark and her flat coated
retriever, Chip. 
Mary Lynn
Mitcham, the editor-in-chief of InTown
Westchester, is new to the mom scene. Her son, Owen, was born on the
Fourth of July, 2006. Needless to say, she's still trying to figure out
how to get herself - and her son - dressed and fed and still make it on time to work. Before she joined InTown and motherhood, she worked as a senior editor at Travel Holiday magazine and has freelanced for several
publications including Parenting, Adoptive Families, Bridal Guide,
Boating, Men's Fitness, and more. She lives in Westchester with her new
baby and her husband, Adam. 
Copyright ©2009 The Journal News, a Gannett Co. Inc. newspaper serving Westchester, Rockland and Putnam counties in New York.
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Go Jeanne!
Interesting! Pizza on the news!
Watch out NY … The Original Frank Pepe Pizzeria Napoletana Established 1925 is coming to Yonnkers, NY.
The Yonkers Pepe’s Pizzeria will duplicate the coal oven utilized at New Haven. In addition the same old-world processes and ingredients will be utilized to create the same thin-crust slice of heaven that has been consumed for years at New Haven, CT. The Pepe’s family will be responsible for operations at Yonkers and strive to create the highest quality pizza holding tribute to their grandfather Frank Pepe !
9.8.09
PIZZA IS MY FAVORITE FOOD. AND I HAVE SAMPLED A LOT ALONG THE WAY.
THE ABSOLUTE BEST IN S. WESTCHESTER IS:
FRANKIE & FANUCCI’S IN HARTSDALE,NY. IT IS MADE IN A WOOD BURNING OVEN & VERY THIN CRUST. THE CHEESE IS FRESH; BUT NOT BUFFALO.
IF YOU LIKE IT THIN,LIGHT & TASTY, YOU WILL LOVE IT! I SURE TO
HAS ANYONE BEEN TO THE NEW PEPE’S IN YONKERS NEW YORK??
IF OS, WHAT IS IT LIKE?